How To Make Slow Cooker Minestrone Soup Recipe
A hearty vegetable soup made in the slow cooker.
Preparation: 20 minutes
Cooking: 6 hours
Total: 6 hours 20 minutes
Serves:
Ingredients
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup uncooked small pasta
- 2 cups baby spinach
Instructions
-
Combine tomatoes, beans, carrots, celery, onion, garlic, broth, basil, oregano, salt, and pepper in slow cooker.
-
Cover and cook on low for 6-8 hours or high for 3-4 hours.
-
Stir in uncooked pasta and spinach during last 30 minutes of cooking.
-
Serve hot and enjoy.
Nutrition
- Calories : 239kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1275mg
- Total Carbohydrates : 47g
- Dietary Fiber : 11g
- Sugar : 6g
- Protein : 12g
Share your thoughts on the Slow Cooker Minestrone Soup Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried with this comforting and delicious soup!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments