How To Make Slow Cooker Creamy Tomato Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 cans (28 oz each) crushed tomatoes
- 1 can (14 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tsp sugar
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper, to taste
Instructions
-
In a slow cooker, combine crushed tomatoes, diced tomatoes, onion, garlic, chicken broth, sugar, basil, oregano, salt, and pepper.
-
Cover and cook on low for 4 hours.
-
Use an immersion blender to blend the soup until smooth.
-
Stir in the heavy cream and cook for an additional 10 minutes.
-
Serve hot and garnish with your choice of toppings, such as grated cheese, croutons, or fresh basil.
Nutrition
- Calories : 250kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 50mg
- Sodium : 900mg
- Total Carbohydrates : 28g
- Dietary Fiber : 6g
- Sugar : 16g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
