How To Make Spicy Slow-Cooked Beanless Chili Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1.5 lbs ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 jalapeno pepper, seeded and minced
- 1 red bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro
Instructions
-
In a large skillet, brown the ground beef over medium heat. Drain the excess fat and transfer the beef to a slow cooker.
-
Add the chopped onion, minced garlic, jalapeno pepper, red bell pepper, diced tomatoes, tomato paste, beef broth, chili powder, cumin, paprika, cayenne pepper, salt, and pepper to the slow cooker. Stir well to combine.
-
Cover the slow cooker and cook on low heat for 6 hours, or until the flavors have melded together and the chili has thickened.
-
Serve the chili hot, topped with shredded cheese, sour cream, and chopped cilantro if desired.
Nutrition
- Calories : 437kcal
- Total Fat : 24g
- Saturated Fat : 9g
- Cholesterol : 105mg
- Sodium : 816mg
- Total Carbohydrates : 20g
- Dietary Fiber : 5g
- Sugar : 10g
- Protein : 36g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
