How To Make Simple Carrot Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 lb carrots, peeled and chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1 tsp ground cumin
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
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In a large pot, heat some oil over medium heat. Add the onions and garlic and sauté until fragrant.
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Add the chopped carrots and cook for another 5 minutes, stirring occasionally.
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Pour in the vegetable broth and bring to a boil. Reduce the heat and let it simmer for about 15-20 minutes, or until the carrots are tender.
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Using an immersion blender, blend the soup until smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup to a blender and blend in batches.
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Stir in the ground cumin and season with salt and pepper to taste.
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Serve the carrot soup hot, garnished with fresh parsley.
Nutrition
- Calories : 120kcal
- Total Fat : 0.5g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 1000mg
- Total Carbohydrates : 28g
- Dietary Fiber : 8g
- Sugar : 14g
- Protein : 2g
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