How To Make Golden Rum Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1/4 cup cornstarch
- 1 and 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/4 cup golden rum
- 1/4 cup chopped pecans (optional)
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
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In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt. Set aside.
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In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Begin and end with the dry ingredients.
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Stir in the golden rum and mix until well combined. Fold in the chopped pecans, if using.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, dust the top of the cake with powdered sugar before serving.
Nutrition
- Calories : 390kcal
Total Fat
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