How To Make Oxtail Soup II
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 lbs oxtail
- 1 large onion, chopped
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 4 cloves of garlic, minced
- 1 bay leaf
- 1 sprig of fresh thyme
- 4 cups beef broth
- 2 cups water
- Salt and pepper to taste
Instructions
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In a large pot, heat some oil over medium-high heat. Add the oxtail and brown on all sides until golden brown. Remove from the pot and set aside.
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In the same pot, add the chopped onion, carrots, celery, and minced garlic. Cook until the vegetables are soft and fragrant, about 5 minutes.
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Return the oxtail to the pot and add the bay leaf, thyme sprig, beef broth, and water. Season with salt and pepper to taste.
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Bring the soup to a boil, then reduce heat to low. Cover and let simmer for 2-3 hours, or until the oxtail is tender and the flavors have melded together.
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Remove the bay leaf and thyme sprig. Taste and adjust seasoning if needed.
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Serve hot and enjoy!
Nutrition
- Calories : 550 kcal
- Total Fat : 25g
- Saturated Fat : 10g
- Cholesterol : 150mg
- Sodium : 900mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 65g
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