How To Make Leftover Roast Chicken Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 cups leftover roast chicken, shredded
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 1 bay leaf
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
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In a large pot, heat some oil over medium heat. Add the diced onion, sliced carrots, and sliced celery. Cook until vegetables are softened, about 5 minutes.
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Add the shredded leftover roast chicken, chicken broth, bay leaf, dried thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
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Remove the bay leaf from the soup. Taste and adjust seasoning if needed.
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Serve the soup hot, garnished with fresh parsley.
Nutrition
- Calories : 236kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 84mg
- Sodium : 956mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 35g
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