How To Make Curried Carrot Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tbsp curry powder
- 4 large carrots, peeled and chopped
- 4 cups vegetable broth
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
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In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
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Stir in the curry powder and cook for an additional minute.
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Add the chopped carrots and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the carrots are tender.
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Using an immersion blender or regular blender, puree the soup until smooth.
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Season with salt and pepper, to taste.
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Serve hot, garnished with fresh cilantro.
Nutrition
- Calories : 150kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 800mg
- Total Carbohydrates : 26g
- Dietary Fiber : 7g
- Sugar : 12g
- Protein : 3g
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