Crockpot Chicken Tortilla Soup Recipe

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Recipes.net Team May 18, 2020

Instead of making tortilla soup on the stove try this recipe for a crockpot style. This is so much better since you can actually walk away and let the flavors cook with one another.

How To Make Crockpot Chicken Tortilla Soup

  • 2 lb. chicken tenders (cooked )
  • 3 large potatoes
  • 2 cans cream of chicken soup
  • 1 can chicken broth
  • ½ cup onion
  • 1 tsp. chili powder
  • 1 can green chillies (small can)
  • fresh cilantro (to taste (optional))
  • 3 flour tortillas
  1. Cut cooked chicken tenders and potatoes into cubes.
  2. Chop onion into bite-size pieces.
  3. Place all ingredients except tortillas into a crockpot and cook on medium heat for 5-6 hours.
  4. Cut flour tortillas into small strips.
  5. Fry in batches in deep fat until slightly golden brown.
  6. Ladle soup into bowls.
  7. Top with fried tortillas and grated cheese.

How To Make Crockpot Chicken Tortilla Soup

0 from 0 votes
Prep: 10 mins
Cook: 6 hrs
Total: 6 hrs 10 mins
Serves:
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Ingredients

  • 2 lb. chicken tenders, cooked
  • 3 large potatoes
  • 2 cans cream of chicken soup
  • 1 can chicken broth
  • ½ cup onion
  • 1 tsp. chili powder
  • 1 can green chillies, small can
  • fresh cilantro, to taste (optional)
  • 3 flour tortillas

Instructions

  1. Cut cooked chicken tenders and potatoes into cubes.
  2. Chop onion into bite-size pieces.
  3. Place all ingredients except tortillas into a crockpot and cook on medium heat for 5-6 hours.
  4. Cut flour tortillas into small strips.
  5. Fry in batches in deep fat until slightly golden brown.
  6. Ladle soup into bowls.
  7. Top with fried tortillas and grated cheese.
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Nutrition

  • Calcium: 103mg
  • Calories: 712kcal
  • Carbohydrates: 79g
  • Cholesterol: 157mg
  • Fat: 17g
  • Fiber: 10g
  • Iron: 6mg
  • Potassium: 2227mg
  • Protein: 60g
  • Saturated Fat: 4g
  • Sodium: 2050mg
  • Sugar: 7g
  • Vitamin A: 711IU
  • Vitamin C: 73mg
Nutrition Disclaimer
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