Instead of making tortilla soup on the stove try this recipe for a crockpot style. This is so much better since you can actually walk away and let the flavors cook with one another.

How To Make Crockpot Chicken Tortilla Soup

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Preparation:
10 mins
Cooking:
6 hrs
Total:
6 hrs 10 mins
Serves:
4

Ingredients

  • 2 lb. chicken tenders cooked
  • 3 large potatoes
  • 2 cans cream of chicken soup
  • 1 can chicken broth
  • ½ cup onion
  • 1 tsp. chili powder
  • 1 can green chillies small can
  • fresh cilantro to taste (optional)
  • 3 flour tortillas

Instructions

  • Cut cooked chicken tenders and potatoes into cubes.
  • Chop onion into bite-size pieces.
  • Place all ingredients except tortillas into a crockpot and cook on medium heat for 5-6 hours.
  • Cut flour tortillas into small strips.
  • Fry in batches in deep fat until slightly golden brown.
  • Ladle soup into bowls.
  • Top with fried tortillas and grated cheese.

Nutrition Facts

Calories: 712kcal | Carbohydrates: 79g | Protein: 60g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 157mg | Sodium: 2050mg | Potassium: 2227mg | Fiber: 10g | Sugar: 7g | Vitamin A: 711IU | Vitamin C: 73mg | Calcium: 103mg | Iron: 6mg