How To Make Poached Salmon
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Serves:
Ingredients
- 4 salmon fillets
- 4 cups of water
- 1 lemon, sliced
- 4 sprigs of fresh dill
- 1 tsp of salt
- 1 tsp of black peppercorns
Instructions
-
In a large pan, bring water to a simmer. Add lemon slices, dill, salt, and peppercorns.
-
Gently place salmon fillets in the pan, making sure they are fully submerged in the poaching liquid.
-
Cover the pan and let the salmon poach for 10-15 minutes, or until cooked through and flaky.
-
Using a slotted spatula, carefully remove the salmon from the pan and transfer to serving plates.
-
Serve hot with your favorite side dishes or sauces.
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 85mg
- Sodium : 650mg
- Total Carbohydrates : 2g
- Protein : 38g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
