How To Make Chicken, Vegetable & Noodle Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 chicken breasts, boneless and skinless
- 6 cups chicken broth
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, diced
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 4 ounces egg noodles
- Fresh parsley for garnish
Instructions
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In a large pot, bring the chicken broth to a boil.
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Add the chicken breasts, carrots, celery, onion, garlic, dried thyme, and dried rosemary to the pot. Season with salt and pepper.
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Reduce the heat to low and simmer for 20 minutes or until the chicken is cooked through.
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Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot.
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Add the egg noodles to the pot and cook according to package instructions.
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Once the noodles are cooked, remove the pot from heat. Serve the soup hot, garnished with fresh parsley.
Nutrition
- Calories : 260kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 72mg
- Sodium : 1072mg
- Total Carbohydrates : 22g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 32g
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