How To Make Beaker’s Vegetable Barley Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 cup of barley, rinsed
- 2 carrots, diced
- 2 celery ribs, diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
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In a large pot, heat some oil over medium heat. Add onions, carrots, celery, and garlic. Cook until vegetables are softened.
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Add barley, vegetable broth, diced tomatoes (with juice), thyme, oregano, salt, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 1 hour or until barley is tender.
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Taste and adjust seasoning if needed.
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Serve hot, garnished with fresh parsley.
Nutrition
- Calories : 290kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1200mg
- Total Carbohydrates : 65g
- Dietary Fiber : 11g
- Sugar : 11g
- Protein : 8g
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