How To Make Homemade Tomato Juice Cocktail
If you’ve got an obsession with juicing, don’t worry, because you’re not the only one. Take a look at these thirst-quenching juice recipes for some juice ideas that are tasty and undeniably healthy.
Serves:
Ingredients
- 8 ripe tomatoes
- 1/2 cup celery, chopped
- 1/4 cup red onion, chopped
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves
- 1/4 cup fresh parsley leaves
- 1 tbsp Worcestershire sauce
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- Ice cubes, for serving
- Fresh basil sprigs, for garnish
Instructions
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In a blender, add the tomatoes, celery, red onion, garlic, basil, parsley, Worcestershire sauce, lemon juice, salt, and black pepper. Blend until smooth.
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Strain the mixture through a fine-mesh sieve to remove any solids.
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Transfer the strained juice to a pitcher and refrigerate for at least 30 minutes to chill.
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To serve, fill glasses with ice cubes and pour the homemade tomato juice cocktail over the ice.
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Garnish with fresh basil sprigs and serve chilled.
Nutrition
- Calories : 120kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 320mg
- Total Carbohydrates : 26g
- Dietary Fiber : 6g
- Sugar : 15g
- Protein : 6g
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