Asian Salmon-and-Rice Soup Recipe

Asian Salmon-and-Rice Soup Recipe

How To Make Asian Salmon-and-Rice Soup

Seasoned salmon and rice come together in a savory and filling meal with a broth that brims with the bright and refreshing flavors of ginger and cilantro.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • ¾cuplong grain rice
  • lbssalmon fillet
  • 2tbspsoy sauce
  • 1tbspasian sesame oil
  • 10stemscilantro
  • tbspfresh ginger,minced
  • 1tspsalt
  • 2cupschicken broth,or homemade stock, canned, low sodium
  • 4cupswater
  • 3scallions,including green tops


  1. Bring a medium pot of salted water to a boil.

  2. Stir in the rice and boil for about 10 minutes until almost tender. Drain.

  3. Coat the salmon with soy sauce and sesame oil.

  4. In a large pot, combine the cooked rice, the cilantro stems, ginger, salt, broth, and water. Bring to a boil.

  5. Reduce the heat and simmer, covered, stirring occasionally, for 15 minutes.

  6. Add the salmon to the pot. Simmer for about 5 minutes, covered, until the salmon is just done.

  7. Remove the cilantro stems.

  8. Serve the soup garnished with cilantro leaves and scallions.


  • Calories: 567.33kcal
  • Fat: 28.07g
  • Saturated Fat: 6.13g
  • Monounsaturated Fat: 8.59g
  • Polyunsaturated Fat: 8.38g
  • Carbohydrates: 34.23g
  • Fiber: 1.34g
  • Sugar: 2.42g
  • Protein: 41.50g
  • Cholesterol: 97.15mg
  • Sodium: 1314.12mg
  • Calcium: 58.92mg
  • Potassium: 949.83mg
  • Iron: 1.72mg
  • Vitamin A: 65.80µg
  • Vitamin C: 13.83mg
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