Rice Salmon Delmonico Recipe

Flaked red salmon is mixed with rice and an egg-salad blend with cayenne pepper. This rice salmon recipe is just what you need to spice things up.

Photo by Flickr.com

How To Make Rice Salmon Delmonico

This creamy rice salmon recipe has just enough spice to excite those tastebuds.

Prep: 25 mins
Cook: 30 mins
Total: 55 mins


  • 1 lb red salmon , drained, skinless, and boneless
  • ¼ cup butter , or margarine
  • ¼ cup all-purpose flour
  • 1 ½ tsp salt
  • tsp white pepper
  • ¼ tsp cayenne
  • 2 cups milk
  • 1 egg yolk, slightly beaten
  • 2 tbsp lemon juice
  • 2 tbsp sherry
  • 8 oz mushrooms , drained, sliced
  • 3 cups hot cooked rice
  • 1 hard-boiled egg, sliced


  1. In a saucepan melt the butter.
  2. Stir in the flour, salt, pepper, and cayenne.
  3. Add the milk all at once, stirring constantly until smooth.
  4. Cook until the mixture is thickened, stirring occasionally.
  5. Add some of the hot sauce to the egg yolk in a small bowl and mix thoroughly before adding to the mixture.

  6. Return to the saucepan; add the lemon juice and sherry.
  7. Cook until the mixture has thickened.
  8. Fold in the salmon and mushrooms.
  9. Heat thoroughly.
  10. Serve over the hot, cooked rice, garnished with the hard-boiled egg.


  • Sugar: 5g
  • :
  • Calcium: 120mg
  • Calories: 383kcal
  • Carbohydrates: 32g
  • Cholesterol: 113mg
  • Fat: 17g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 636mg
  • Protein: 23g
  • Saturated Fat: 4g
  • Sodium: 754mg
  • Vitamin A: 618IU
  • Vitamin C: 3mg
Nutrition Disclaimer
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