How To Make Absolutely Ultimate Potato Soup Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 6 medium-sized potatoes, peeled and diced
- 1 onion, diced
- 3 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 1 cup of milk
- 1 cup of heavy cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of cooked bacon, crumbled
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
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In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until they’re soft and fragrant.
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Sprinkle in the flour and thyme, stirring constantly for about 1-2 minutes to form a roux.
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Slowly pour in the chicken or vegetable broth, stirring continuously to prevent lumps from forming. Bring the mixture to a boil.
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Add the diced potatoes and season with salt and pepper. Reduce the heat to low and simmer for about 15-20 minutes, or until the potatoes are tender.
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Using an immersion blender or regular blender, carefully puree about half of the soup until smooth. If using a regular blender, return the pureed soup back to the pot.
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Stir in the milk, heavy cream, and shredded cheddar cheese until the cheese is melted and the soup is creamy.
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Add the cooked bacon and heat the soup for another 5 minutes until it’s heated through.
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Serve hot, garnished with chopped green onions and additional bacon if desired.
Nutrition
- Calories : 570kcal
- Total Fat : 35g
- Saturated Fat : 21g
- Cholesterol : 110mg
- Sodium : 980mg
- Total Carbohydrates : 47g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 19g
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