How To Make Vegan Slow Cooker Lentil Soup Recipe
A hearty and nutritious soup made with lentils, fresh vegetables and aromatic spices.
Preparation: 15 minutes
Cooking: 4-6 hours (slow cooker)
Total: 4 hours 15 minutes (slow cooker)
Serves:
Ingredients
- 1 cup green lentils
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, peeled and chopped
- 1 celery stalk, chopped
- 4 cups vegetable broth
- 1 tsp dried thyme
- 1 tsp smoked paprika
- 1 bay leaf
- Salt and black pepper, to taste
- 2 tbsp chopped fresh parsley, for topping
Instructions
-
Rinse lentils under cold water and drain.
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Combine lentils, onion, garlic, carrots, celery, vegetable broth, thyme, smoked paprika, bay leaf, salt and black pepper in a slow cooker.
-
Cover and cook on high for 4-6 hours or low for 8-10 hours.
-
Remove bay leaf and discard. Ladle soup into bowls and sprinkle with parsley. Serve hot.
Nutrition
- Calories : 208kcal
- Total Fat : 0.8g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 1201mg
- Total Carbohydrates : 38g
- Dietary Fiber : 15g
- Sugar : 5g
- Protein : 15g
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