How To Make Slow Cooker Lentil Soup Recipe
A hearty and nutritious soup filled with lentils, vegetables, and flavorful spices.
Preparation: 15 minutes
Cooking: 6 hours
Total: 6 hours and 15 minutes
Serves:
Ingredients
- 1 cup of green lentils
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 tsp of cumin
- 1 tsp of paprika
- 4 cups of vegetable broth
- 1 can of diced tomatoes
- Salt and pepper to taste
Instructions
-
Rinse lentils in cold water and drain.
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Add all ingredients to the slow cooker and stir well.
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Cook on low for 6 hours.
-
Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 236kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1353mg
- Total Carbohydrates : 44g
- Dietary Fiber : 16g
- Sugar : 7g
- Protein : 15g
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