How To Make Low Calorie Slow Cooker Lentil Soup Recipe
A hearty and healthy soup filled with lentils, veggies, and spices, cooked slowly in a crockpot to perfection.
Preparation: 15 minutes
Cooking: 6 hours
Total: 6 hours 15 minutes
Serves:
Ingredients
- 1 cup dried lentils
- 3 cups vegetable broth
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 tsp cumin
- 1 tsp paprika
- salt and pepper to taste
- fresh parsley for garnish
Instructions
-
Rinse lentils and place them in a slow cooker.
-
Add broth, onion, carrots, celery, garlic, cumin, paprika, salt, and pepper.
-
Stir to combine and cook on low for 6 hours.
-
Ladle soup into bowls, garnish with fresh parsley, and serve hot.
Nutrition
- Calories : 173kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 164mg
- Total Carbohydrates : 32g
- Dietary Fiber : 15g
- Sugar : 5g
- Protein : 13g
Share your thoughts on this low calorie slow cooker lentil soup recipe in the Healthy Eating forum section. Let us know if you have any tips or variations to make it even more delicious and nutritious!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments