How To Make Vegan Slow Cooker Chili Recipe
Hearty and flavorful chili made with only plant-based ingredients.
Preparation: 20 minutes
Cooking: 6 hours
Total: 6 hours and 20 minutes
Serves:
Ingredients
- 1 can of kidney beans, drained and rinsed
- 1 can of black beans, drained and rinsed
- 1 can of diced tomatoes
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 garlic cloves, minced
- 1 tbsp of chili powder
- 1 tsp of cumin
- 1 tsp of smoked paprika
- 1/2 tsp of salt
- 2 cups of vegetable broth
Instructions
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In a slow cooker, add the kidney beans, black beans, diced tomatoes, chopped onion, green bell pepper, and minced garlic.
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Add the chili powder, cumin, smoked paprika, and salt. Mix well.
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Pour the vegetable broth over the mixture and stir.
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Cover the slow cooker and cook on high for 4-6 hours.
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Serve hot and garnish with your favorite toppings.
Nutrition
- Calories : 233kcal
- Total Fat : 1g
- Saturated Fat : 0.1g
- Sodium : 545mg
- Total Carbohydrates : 46g
- Dietary Fiber : 14g
- Sugar : 8g
- Protein : 13g
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