How To Make Slow Cooker Spiced Apples with Barley
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 4 large apples, peeled, cored, and sliced
- 1 cup barley
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 2 cups water
Instructions
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In the slow cooker, combine the sliced apples, barley, brown sugar, cinnamon, nutmeg, cloves, and salt.
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Pour in the water and stir to combine.
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Cover the slow cooker and cook on low for 4 hours or until the apples and barley are tender.
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Serve the spiced apples with barley warm.
Nutrition
- Calories : 230kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 54g
- Dietary Fiber : 9g
- Sugar : 22g
- Protein : 3g
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