Name: Apple Butter for the Slow Cooker Recipe
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4
Cuisine: American
Ingredients: 6 apples, peeled, cored, and chopped; 1 cup granulated sugar; 1 cup brown sugar; 1 tablespoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon cloves; 1/4 teaspoon allspice; 1/4 teaspoon salt; 1 tablespoon lemon juice

Apple Butter for the Slow Cooker Recipe

Bobbette Ferguson Modified: February 17, 2024

How To Make Apple Butter for the Slow Cooker

Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.

Preparation: 15 minutes

Cooking: 8 hours

Total: 8 hours 15 minutes

Serves:

Ingredients

6 apples, peeled, cored, and chopped
1 cup granulated sugar
1 cup brown sugar
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1/4 teaspoon allspice
1/4 teaspoon salt
1 tablespoon lemon juice

Instructions

Place the chopped apples, granulated sugar, brown sugar, cinnamon, nutmeg, cloves, allspice, and salt in a slow cooker.
Stir well to combine all the ingredients.
Cook on low heat for 7-8 hours, stirring occasionally.
After 7-8 hours, the apples will be very soft. Use an immersion blender or a regular blender to puree the mixture until smooth.
Stir in the lemon juice and cook for an additional 30 minutes on low heat.
Turn off the slow cooker and let the apple butter cool completely before transferring it to jars or containers.
Store in the refrigerator for up to 2 weeks.