4 Ingredient Crockpot Ravioli Recipe

4 Ingredient Crockpot Ravioli Recipe

How To Make 4 Ingredient Crock Pot Ravioli

Preparation: 20 minutes
Cooking: 3 hours
Total: 3 hours 20 minutes



  • 1lbItalian sausage,(mild or hot)
  • 45ozpasta sauce
  • 4cupsmozzarella cheese
  • 30ozcheese & spinach filled ravioli,uncooked


  1. Spray the inside of a 6 qt slow cooker with cooking spray. Reserve 1 cup of pasta sauce and set aside.

  2. Brown sausage over medium heat until no pink remains. Drain any fat. Add reamining pasta sauce sauce and simmer 2 minutes.

  3. Place reserved 1 cup of pasta sauce in the bottom of the slow cooker.

  4. Top with 1/2 of the ravioli, half of the meat sauce and half of the cheese.

  5. Repeat layers ending with cheese.

  6. Cover and cook on low 3-4 hours.


  • Calories: 1013.89kcal
  • Fat: 59.83g
  • Saturated Fat: 30.71g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 20.06g
  • Polyunsaturated Fat: 4.60g
  • Carbohydrates: 65.55g
  • Fiber: 4.89g
  • Sugar: 11.09g
  • Protein: 52.75g
  • Cholesterol: 206.58mg
  • Sodium: 2436.81mg
  • Calcium: 961.99mg
  • Potassium: 844.22mg
  • Iron: 3.77mg
  • Vitamin A: 349.00µg
  • Vitamin C: 4.32mg
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