How To Make Cabbage Beef Soup Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 lb beef stew meat, cut into small pieces
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 1/2 head cabbage, chopped
- 2 carrots, sliced
- 2 potatoes, peeled and cubed
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
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In a large pot, brown the beef stew meat over medium heat.
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Add the onion and garlic to the pot and sauté until the onion is translucent.
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Pour in the beef broth and diced tomatoes, then bring to a boil.
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Reduce the heat to low and add the cabbage, carrots, potatoes, dried thyme, dried oregano, salt, and pepper.
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Cover the pot and simmer for 1 hour, or until the beef is tender and the vegetables are cooked through.
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Serve hot and enjoy!
Nutrition
- Calories : 285 kcal
- Total Fat : 8g
- Saturated Fat : 3g
- Cholesterol : 70mg
- Sodium : 804mg
- Total Carbohydrates : 23g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 29g
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