How To Make Slow Cooker Chicken Dressing
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup chopped celery
- 1 cup chopped onion
- 1 cup chopped mushrooms
- 4 cups cubed bread
- 1 cup chicken broth
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
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Place the chicken breasts in the slow cooker and top with celery, onion, and mushrooms.
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In a mixing bowl, combine bread, chicken broth, dried sage, dried thyme, salt, and pepper. Mix well.
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Pour the bread mixture over the chicken and vegetables in the slow cooker.
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Cover and cook on low for 4 hours or until the chicken is cooked through and the dressing is hot and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 6g
- Saturated Fat : 2g
- Cholesterol : 65mg
- Sodium : 700mg
- Total Carbohydrates : 40g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 28g
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