How To Make Eggplant Pasta Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz pasta
- 1 large eggplant, diced
- 1 onion, thinly sliced
- 3 cloves of garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil leaves for garnish
Instructions
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Cook pasta according to package instructions. Drain and set aside.
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In a large pan, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
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Add diced eggplant to the pan and cook until golden brown and tender.
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Stir in diced tomatoes, dried oregano, dried basil, and red pepper flakes. Season with salt and pepper.
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Reduce heat to low and let simmer for 15-20 minutes until flavors are well combined.
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Serve the eggplant sauce over cooked pasta. Top with grated Parmesan cheese and garnish with fresh basil leaves.
Nutrition
- Calories : 360kcal
- Total Fat : 2.5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 320mg
- Total Carbohydrates : 74g
- Dietary Fiber : 9g
- Sugar : 9g
- Protein : 12g
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