How To Make Santa Fe Hatch Chile Green Sauce
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Serves:
Ingredients
- 8-10 Santa Fe Hatch chilies
- 2 cloves of garlic
- 1 small onion, diced
- 1 tbsp olive oil
- 1 cup chicken or vegetable broth
- 1/2 cup fresh cilantro
- 1 tsp cumin
- Salt and pepper to taste
Instructions
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Preheat the broiler in your oven.
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Place the Hatch chilies on a baking sheet and broil until the skin is charred and blistered.
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Remove the chilies from the oven and let them cool. Once cooled, peel off the skin and remove the stems and seeds.
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In a blender or food processor, combine the peeled chilies, garlic, onion, olive oil, broth, cilantro, cumin, salt, and pepper. Blend until smooth.
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Transfer the sauce to a saucepan and simmer over low heat for 15-20 minutes, until slightly thickened.
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Taste and adjust the seasoning if needed.
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Serve the Santa Fe Hatch Chile Green Sauce as a dip, topping, or marinade for your favorite dishes.
Nutrition
- Calories : 56kcal
- Total Fat : 3g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 8mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 1g
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