Name: Santa Fe Hatch Chile Green Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 8-10 Santa Fe Hatch chilies; 2 cloves of garlic; 1 small onion, diced; 1 tbsp olive oil; 1 cup chicken or vegetable broth; 1/2 cup fresh cilantro; 1 tsp cumin; Salt and pepper to taste

Santa Fe Hatch Chile Green Sauce Recipe

Bernardine Garvin Modified: February 18, 2024

Photos of Santa Fe Hatch Chile Green Sauce Recipe

How To Make Santa Fe Hatch Chile Green Sauce

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

8-10 Santa Fe Hatch chilies
2 cloves of garlic
1 small onion, diced
1 tbsp olive oil
1 cup chicken or vegetable broth
1/2 cup fresh cilantro
1 tsp cumin
Salt and pepper to taste

Instructions

Preheat the broiler in your oven.
Place the Hatch chilies on a baking sheet and broil until the skin is charred and blistered.
Remove the chilies from the oven and let them cool. Once cooled, peel off the skin and remove the stems and seeds.
In a blender or food processor, combine the peeled chilies, garlic, onion, olive oil, broth, cilantro, cumin, salt, and pepper. Blend until smooth.
Transfer the sauce to a saucepan and simmer over low heat for 15-20 minutes, until slightly thickened.
Taste and adjust the seasoning if needed.
Serve the Santa Fe Hatch Chile Green Sauce as a dip, topping, or marinade for your favorite dishes.