Name: Crock Pot Santa Fe Chicken Recipe
Prep time: 5 min
Cook time: 8 h
Yield: 8
Ingredients: 24 oz chicken breast; 14½ oz diced tomatoes with mild green chilies; 15 oz black beans; 8 oz frozen corn; ¼ cup fresh cilantro; 14½ oz fat free chicken broth; 3 Scallions; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp cumin; 1 tsp Cayenne pepper; salt to taste

Crock Pot Santa Fe Chicken Recipe

How To Make Crock Pot Santa Fe Chicken

Santa Fe chicken is a Mexican-spiced chicken dish with corn and black beans. This slow-cooked version allows the flavors to really seep into the meat.

Preparation: 5 minutes

Cooking: 8 hours

Total: 8 hours 5 minutes

Serves:

Ingredients

24ozchicken breast,(1½ lbs)
14½ozdiced tomatoes with mild green chilies,(1 can)
15ozblack beans,(1 can), rinsed and drained
8ozfrozen corn
¼cupfresh cilantro,chopped
14½ozfat free chicken broth,(1 can)
3scallions,chopped
1tspgarlic powder
1tsponion powder
1tspcumin
1tspcayenne pepper,to taste
salt to taste

Instructions

Combine chicken broth, beans (drained), corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot.
Season chicken breast with salt and lay on top.
Cook on Low for 8 – 10 hours or on High for 4 to 6 hours.
30 minutes before serving, remove chicken and shred.
Return chicken to slow cooker and stir in. Adjust salt and seasoning to taste.
Serve over rice or tortillas and with your favorite toppings.
Cook on high pressure for 25 minutes, then quick or natural release.