How To Make Crock Pot Santa Fe Chicken
Santa Fe chicken is a Mexican-spiced chicken dish with corn and black beans. This slow-cooked version allows the flavors to really seep into the meat.
Serves:
Ingredients
- 24ozchicken breast,(1½ lbs)
- 14½ozdiced tomatoes with mild green chilies,(1 can)
- 15ozblack beans,(1 can), rinsed and drained
- 8ozfrozen corn
- ¼cupfresh cilantro,chopped
- 14½ozfat free chicken broth,(1 can)
- 3scallions,chopped
- 1tspgarlic powder
- 1tsponion powder
- 1tspcumin
- 1tspcayenne pepper,to taste
- salt to taste
Instructions
-
Combine chicken broth, beans (drained), corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot.
-
Season chicken breast with salt and lay on top.
-
Cook on Low for 8 – 10 hours or on High for 4 to 6 hours.
-
30 minutes before serving, remove chicken and shred.
-
Return chicken to slow cooker and stir in. Adjust salt and seasoning to taste.
-
Serve over rice or tortillas and with your favorite toppings.
-
Cook on high pressure for 25 minutes, then quick or natural release.
Nutrition
- Calories: 385.13kcal
- Fat: 9.70g
- Saturated Fat: 2.69g
- Trans Fat: 0.09g
- Monounsaturated Fat: 3.75g
- Polyunsaturated Fat: 2.29g
- Carbohydrates: 43.81g
- Fiber: 10.14g
- Sugar: 4.15g
- Protein: 32.05g
- Cholesterol: 55.97mg
- Sodium: 643.28mg
- Calcium: 103.27mg
- Potassium: 1222.91mg
- Iron: 4.14mg
- Vitamin A: 43.38µg
- Vitamin C: 9.85mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
