How To Make Corn, Cheese & Chilli Empanadas
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 2 cups corn kernels
- 1 cup shredded cheese
- 1 red chilli, finely chopped
- 1/2 cup chopped cilantro
- 1 tsp cumin powder
- 1/2 tsp paprika
- Salt to taste
- 1 package ready-made empanada dough
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the corn, cheese, red chilli, cilantro, cumin powder, paprika, and salt.
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Roll out the empanada dough and cut out circles using a round cookie cutter.
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Spoon a tablespoon of the corn mixture onto each dough circle.
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Fold the dough over and seal the edges by pressing with a fork.
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Place the empanadas on a baking sheet lined with parchment paper.
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Bake for 25-30 minutes until golden brown.
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Serve warm and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 420mg
- Total Carbohydrates : 45g
- Dietary Fiber : 7g
- Sugar : 5g
- Protein : 9g
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