How To Make Speedy Salmon and Leek One-Pot
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Serves:
Ingredients
- 4 salmon fillets
- 2 leeks, sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1 teaspoon dried dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1/4 cup white wine
- Lemon wedges, for serving
Instructions
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In a large skillet, heat the olive oil and butter over medium heat.
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Add the sliced leeks and minced garlic, sauté until softened, about 5 minutes.
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Push the leeks to the side of the skillet and place the salmon fillets in the center. Season with dried dill, salt, and black pepper.
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Pour in the chicken broth and white wine. Bring to a simmer and cover the skillet. Cook for 10-12 minutes, or until the salmon is cooked through.
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Serve the salmon and leeks with the cooking liquid spooned over the top. Garnish with lemon wedges.
Nutrition
- Calories : 350kcal
- Total Fat : 20g
- Saturated Fat : 4g
- Cholesterol : 100mg
- Sodium : 520mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 34g
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