How To Make Spring Greens & Gammon Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 500g gammon, diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 leek, sliced
- 500g spring greens, shredded
- 1 bay leaf
- 1 liter chicken or vegetable broth
- Salt and pepper to taste
Instructions
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In a large pot, heat some oil and cook the diced gammon until browned. Remove from pot and set aside.
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In the same pot, add the diced onion, minced garlic, sliced carrots, chopped celery, and sliced leek. Cook until softened.
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Add the shredded spring greens and cook until wilted.
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Return the cooked gammon to the pot and add the bay leaf and broth. Bring to a boil, then reduce heat and simmer for 1 hour.
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Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 300kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 70mg
- Sodium : 1200mg
- Total Carbohydrates : 20g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 28g
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