How To Make Haddock & Jarlsberg gratin
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Serves:
Ingredients
- 1 lb haddock fillets
- 1 cup grated Jarlsberg cheese
- 1/4 cup breadcrumbs
- 2 tbsp butter
- 1 cup heavy cream
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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Preheat your oven to 375°F (190°C) and grease a baking dish.
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Season the haddock fillets with salt, pepper, and garlic powder. Place them in the baking dish.
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In a small saucepan, melt the butter over medium heat. Stir in the breadcrumbs and cook until golden brown.
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Spread the grated Jarlsberg cheese over the haddock fillets, then drizzle the heavy cream over the top. Sprinkle the toasted breadcrumbs over the dish.
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Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and the cheese is bubbly and golden brown.
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Garnish with fresh parsley before serving.
Nutrition
- Calories : 480kcal
- Total Fat : 33g
- Saturated Fat : 19g
- Cholesterol : 173mg
- Sodium : 718mg
- Total Carbohydrates : 6g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 35g
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