How To Make Son of a Gun Fish Sandwich Recipe
A crispy fish sandwich with a spicy kick!
Serves:
Ingredients
- 4 fillets of tilapia or cod
- 1 cup of flour
- 2 tsp of garlic powder
- 1 tsp of cayenne pepper
- 1 tsp of smoked paprika
- 1 tsp of salt
- 1 egg
- 1/4 cup of milk
- Vegetable oil, for frying
- 4 hamburger buns
- Lettuce
- Tomato
- Mayonnaise
- Hot sauce
Instructions
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Mix flour, garlic powder, cayenne pepper, smoked paprika, and salt in a shallow bowl.
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Beat egg and milk in another shallow bowl.
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Dip fish fillets in egg mixture, then dredge in flour mixture until coated.
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Heat vegetable oil in a large skillet over medium-high heat.
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Fry fish fillets for 2-3 minutes on each side, until golden and crispy.
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Toast hamburger buns.
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Spread mayonnaise and hot sauce on the bottom bun, then add lettuce and tomato.
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Add fish fillet on top and cover with top bun.
Nutrition
- Calories : 500kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 104mg
- Sodium : 840mg
- Total Carbohydrates : 53g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 36g
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