How To Make Prawn & Chorizo Quesadilla
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Serves:
Ingredients
- 8 large flour tortillas
- 1 cup cooked prawns, chopped
- 1 cup chorizo, diced
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 tbsp olive oil
Instructions
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Heat a skillet over medium heat and add olive oil. Cook the chorizo until crispy, then remove from the skillet and set aside.
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Place a tortilla in the skillet and sprinkle half of the shredded cheese on one half of the tortilla.
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Top with half of the prawns, chorizo, red onion, and cilantro. Fold the other half of the tortilla over the filling.
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Cook for 2-3 minutes, until the cheese starts to melt and the tortilla is golden brown.
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Flip the quesadilla and cook for another 2-3 minutes, until the cheese is fully melted and the tortilla is crispy.
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Remove from the skillet and repeat with the remaining tortillas and filling ingredients.
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Cut the quesadillas into wedges and serve hot.
Nutrition
- Calories : 480kcal
- Total Fat : 22g
- Saturated Fat : 11g
- Cholesterol : 160mg
- Sodium : 1080mg
- Total Carbohydrates : 41g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 27g
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