How To Poach Salmon In White Wine And Garlic

Delicious and Easy Poached Salmon Recipe

Are you looking for a healthy and flavorful way to prepare salmon? Look no further! Poaching salmon in white wine and garlic is a simple yet elegant cooking method that results in tender, moist, and flavorful fish. This recipe is perfect for a special dinner or a weeknight meal when you want something a little more sophisticated. Let’s dive into the steps for creating this delectable dish.

Ingredients:

• 4 salmon fillets
• 1 cup dry white wine
• 4 garlic cloves, minced
• 1 lemon, thinly sliced
• 4 sprigs of fresh dill
• Salt and pepper to taste

Instructions:

1. Start by seasoning the salmon fillets with salt and pepper on both sides.
2. In a large skillet or shallow pan, combine the white wine and minced garlic. Bring the mixture to a simmer over medium heat.
3. Once the wine and garlic mixture is simmering, carefully add the seasoned salmon fillets to the pan.
4. Place the lemon slices and fresh dill sprigs on top of the salmon fillets.
5. Cover the pan and let the salmon poach for about 10-12 minutes, or until it is cooked through and flakes easily with a fork.
6. Once the salmon is cooked, carefully remove the fillets from the pan and transfer them to serving plates.
7. For a finishing touch, you can spoon some of the poaching liquid over the salmon before serving.

This poached salmon dish pairs beautifully with a side of steamed vegetables or a light salad. The white wine and garlic infuse the salmon with a delicate flavor that is sure to impress your family and friends. Plus, the gentle poaching method ensures that the fish stays moist and tender, making it a standout dish for any occasion.

So, the next time you’re in the mood for a special seafood dinner, consider poaching salmon in white wine and garlic. It’s a simple yet sophisticated cooking technique that will elevate your meal and leave everyone at the table asking for seconds!

Bon appétit!