How To Make Parchment Baked Salmon Recipe
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Serves:
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 lemon, sliced
- 4 sprigs fresh dill
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Place each salmon fillet on a piece of parchment paper.
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Drizzle each fillet with olive oil and season with salt and pepper.
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Top each fillet with a couple of lemon slices and a sprig of fresh dill.
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Fold the parchment paper over the salmon and crimp the edges to seal.
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Place the parchment packets on a baking sheet and bake for 20 minutes or until the salmon is cooked through.
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Carefully open the parchment packets and serve the salmon hot.
Nutrition
- Calories : 372kcal
- Total Fat : 20g
- Saturated Fat : 3g
- Cholesterol : 96mg
- Sodium : 340mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Protein : 42g
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