How To Make Corn Cups with Prawns, Mango & Chillies
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 4 corn cups
- 200g prawns, peeled and deveined
- 1 ripe mango, diced
- 2 red chillies, thinly sliced
- 1 tbsp lime juice
- 1 tbsp olive oil
- Salt, to taste
- Fresh cilantro, for garnish
Instructions
-
Heat olive oil in a pan and cook the prawns until they turn pink and opaque. Set aside.
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In a bowl, combine the diced mango, sliced chillies, lime juice, and salt. Mix well.
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Fill each corn cup with the cooked prawns and top with the mango and chilli mixture.
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Garnish with fresh cilantro and serve immediately.
Nutrition
- Calories : 250kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 120mg
- Sodium : 350mg
- Total Carbohydrates : 27g
- Dietary Fiber : 4g
- Sugar : 12g
- Protein : 22g
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