How To Make Easy Tuna Patties Recipe
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Serves:
Ingredients
- 2 cans of tuna, drained
- 1/2 cup bread crumbs
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup chopped parsley
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons vegetable oil, for frying
Instructions
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In a mixing bowl, combine the drained tuna, bread crumbs, diced onion, diced bell pepper, chopped parsley, mayonnaise, lemon juice, Dijon mustard, garlic powder, salt, and pepper.
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Mix well until all the ingredients are evenly incorporated.
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Form the mixture into patties, approximately 1/4 cup each, and place them on a plate or baking sheet lined with parchment paper.
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Heat the vegetable oil in a large skillet over medium heat.
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Fry the tuna patties for about 3-4 minutes per side, until golden brown and crispy.
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Remove the patties from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
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Serve the tuna patties warm with your favorite sauce or condiment.
Nutrition
- Calories : 180kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 31mg
- Sodium : 390mg
- Total Carbohydrates : 9g
- Dietary Fiber : 1g
- Sugars : 2g
- Protein : 16g
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