How To Make Double-smoked fish cakes
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Serves:
Ingredients
- 1 lb of double-smoked fish fillets, flaked
- 1 cup of mashed potatoes
- 1/4 cup of finely chopped onion
- 1/4 cup of chopped fresh parsley
- 1/4 cup of bread crumbs
- 1 egg, beaten
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
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In a large bowl, mix together the flaked fish, mashed potatoes, chopped onion, parsley, bread crumbs, beaten egg, salt, and pepper.
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Using your hands, shape the mixture into patties.
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Heat vegetable oil in a frying pan over medium heat.
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Fry the fish cakes until golden brown on both sides, about 3-4 minutes per side.
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Serve hot with tartar sauce or your favorite dipping sauce.
Nutrition
- Calories : 250kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 80mg
- Sodium : 400mg
- Total Carbohydrates : 20g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 25g
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