What Is Devon Double Cream

Discovering the Delightful Devon Double Cream

When it comes to indulgent dairy products, Devon Double Cream is a true standout. This rich and luxurious cream hails from the county of Devon in England and is renowned for its velvety texture and high butterfat content. If you’ve ever wondered what makes this cream so special, you’ve come to the right place. Let’s delve into the world of Devon Double Cream and uncover its unique qualities.

What Sets Devon Double Cream Apart?

Devon Double Cream is distinct from regular heavy cream due to its exceptionally high butterfat content, typically around 48% or higher. This gives it a thick, luscious consistency that sets it apart from other types of cream. The cream is gently heated and then allowed to stand, allowing the cream to rise to the top, creating a layer of rich, golden cream.

One of the key characteristics of Devon Double Cream is its versatility. It can be used in both sweet and savory dishes, adding a touch of indulgence to everything from scones and desserts to soups and sauces. Its ability to hold its shape when whipped makes it a favorite for topping desserts and hot drinks.

How to Enjoy Devon Double Cream

There are countless ways to savor the decadent goodness of Devon Double Cream. Here are a few ideas to inspire your culinary adventures:

Indulge in a classic English treat by serving Devon Double Cream with freshly baked scones and jam.
Whip it up to create a heavenly topping for pies, tarts, and fruit desserts.
Add a dollop to hot chocolate, coffee, or fresh berries for a luxurious touch.
Incorporate it into creamy pasta sauces or soups for an extra layer of richness.

Whether you’re hosting a fancy afternoon tea or simply want to elevate your everyday meals, Devon Double Cream is sure to impress with its sumptuous flavor and texture.

Where to Find Devon Double Cream

While Devon Double Cream is a specialty product that may not be available in every grocery store, it can often be found in gourmet food shops, specialty markets, and online retailers. When shopping for Devon Double Cream, look for high-quality, locally sourced options for the best flavor and freshness.

In Conclusion

Devon Double Cream is a true delight for food enthusiasts and home cooks alike. Its rich, creamy texture and versatility make it a prized ingredient in a wide range of dishes. Whether you’re treating yourself to a decadent dessert or adding a touch of luxury to your everyday meals, Devon Double Cream is sure to elevate the dining experience. So, the next time you come across this luxurious cream, be sure to savor every spoonful and appreciate the culinary treasure that is Devon Double Cream.

Share your thoughts and experiences with Devon double cream in the Ingredients Spotlight forum section.

FAQ:

What is the difference between Devon double cream and regular cream?

Devon double cream is a type of cream that has a higher fat content compared to regular cream. It is known for its luxurious, rich texture and is often used as a topping for desserts or in cooking to add richness and flavor to dishes.

How is Devon double cream made?

Devon double cream is made by skimming the top layer of cream from unhomogenized milk. It is then gently heated and allowed to cool, which causes the cream to rise to the top and form a thick layer. This cream is then collected and packaged as Devon double cream.

What are some common uses for Devon double cream?

Devon double cream is often used as a topping for desserts such as scones, fruit, or puddings. It can also be whipped and used to decorate cakes or added to sauces and soups to provide richness and creaminess.

Is Devon double cream the same as clotted cream?

While both Devon double cream and clotted cream are rich, thick creams, they are not the same. Clotted cream is made by heating unpasteurized cream and allowing it to cool slowly, resulting in a cream with a thicker, more spreadable consistency compared to Devon double cream.

Can Devon double cream be used in cooking and baking?

Yes, Devon double cream is versatile and can be used in a variety of cooking and baking applications. It can be added to sauces, soups, and stews to add richness, or used in baking to create moist and flavorful cakes and pastries.

Was this page helpful?

Yes No