How To Make Lamb, squash & apricot tagine
Don’t pass up the chance to try something new with our delicious lamb recipes! Serve any lamb dish and they’re sure to be the star of the dining table. Just pair this delicious meat with garlic, rosemary, and other flavorful ingredients and you’ll have a truly memorable meal.
Serves:
Ingredients
- 1 ½ lbs lamb shoulder, diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- ¼ tsp cayenne pepper
- 2 cups butternut squash, peeled and diced
- 1 cup dried apricots
- 2 cups chicken broth
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
-
Heat olive oil in a large pot or tagine over medium heat. Add the lamb and brown on all sides.
-
Add the onion and garlic to the pot and cook until softened.
-
Stir in the cumin, coriander, cinnamon, ginger, and cayenne pepper. Cook for 1 minute until fragrant.
-
Add the butternut squash, dried apricots, and chicken broth to the pot. Season with salt and pepper.
-
Bring the mixture to a boil, then reduce heat to low and cover. Simmer for 1 ½ – 2 hours, or until the lamb is tender.
-
Serve the tagine hot, garnished with fresh cilantro. Serve with couscous or crusty bread.
Nutrition
- Calories : 450kcal
- Total Fat : 20g
- Saturated Fat : 6g
- Cholesterol : 85mg
- Sodium : 800mg
- Total Carbohydrates : 42g
- Dietary Fiber : 7g
- Sugar : 23g
- Protein : 28g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
