How To Make Creamy Crab and Pasta Salad Recipe
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Serves:
Ingredients
- 8 oz pasta shells
- 8 oz crab meat
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp lemon juice
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
- Salt and pepper to taste
Instructions
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Cook the pasta according to package instructions. Drain and set aside to cool.
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In a large bowl, mix together the mayonnaise, sour cream, and lemon juice.
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Add the cooked pasta, crab meat, green onions, and celery to the bowl. Mix until well combined.
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Season with salt and pepper to taste. Refrigerate for at least 1 hour before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 17g
- Saturated Fat : 3g
- Cholesterol : 47mg
- Sodium : 540mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 17g
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