How To Make Crab and Coconut Curry Recipe
A delicious seafood curry cooked with creamy coconut milk and aromatic spices.
Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes
Serves:
Ingredients
- 1 lb crab meat
- 1 can of coconut milk
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 green chili, sliced
- 1 tbsp tomato paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- Salt to taste
- 2 tbsp vegetable oil
- Coriander leaves for garnish
Instructions
-
Heat oil in a pan, add onion, garlic and green chili. Fry till onions are translucent.
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Add tomato paste and all the spices. Mix well and fry for 2 minutes.
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Add coconut milk and salt. Bring it to a boil.
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Add crab meat and let it cook for 10-15 minutes on low heat.
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Garnish with coriander leaves and serve hot with rice.
Nutrition
- Calories : 365kcal
- Total Fat : 26g
- Saturated Fat : 18g
- Cholesterol : 58mg
- Sodium : 277mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 22g
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