How To Make Citrus Salmon Salad
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Serves:
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons orange juice
- 1 teaspoon lemon zest
- 1 teaspoon orange zest
- Salt and pepper, to taste
- 8 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup toasted almonds, chopped
Instructions
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Preheat the grill or stovetop grill pan.
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In a small bowl, whisk together olive oil, lemon juice, orange juice, lemon zest, orange zest, salt, and pepper.
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Brush the salmon fillets with the citrus marinade.
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Grill the salmon for about 4-5 minutes on each side, or until cooked through.
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Remove the salmon from the grill and let it rest for a few minutes.
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In a large bowl, combine the salad greens, cherry tomatoes, red onion, parsley, and toasted almonds.
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Drizzle the remaining citrus marinade over the salad and toss to combine.
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Divide the salad onto plates and top each with a grilled salmon fillet.
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Serve immediately.
Nutrition
- Calories : 329kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 83mg
- Sodium : 162mg
- Total Carbohydrates : 10g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 36g
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