How To Cook Frozen Salmon In An Air Fryer

Unlock the Deliciousness: Cook Frozen Salmon in an Air Fryer!

Are you craving a healthy and flavorful meal but don’t have time to thaw the salmon? No worries! With an air fryer, you can cook frozen salmon to crispy perfection in no time. It’s incredibly convenient and a game-changer for busy individuals. Follow our step-by-step guide to unlock the deliciousness of cooking frozen salmon in an air fryer.

Why Choose an Air Fryer?

An air fryer is a versatile kitchen appliance that uses rapid air circulation to cook food evenly and quickly. It cooks food with less oil than traditional frying methods, resulting in healthier and tastier dishes. With an air fryer, you can achieve a crispy exterior and tender interior, making it perfect for cooking frozen salmon.

Step 1: Preheat Your Air Fryer

Before you start, preheat your air fryer to around 400°F (200°C). Preheating ensures that the salmon cooks evenly and efficiently.

Step 2: Prepare Your Frozen Salmon

Take your frozen salmon out of the freezer and pat it dry with paper towels. This step is crucial to remove any excess moisture, allowing the salmon to crisp up nicely. Season the salmon with your favorite herbs, spices, or a simple combination of salt and pepper.

Step 3: Place the Salmon in the Air Fryer

Lightly coat the air fryer basket with cooking spray or a drizzle of oil to prevent sticking. Carefully place the seasoned frozen salmon fillets into the air fryer basket, ensuring they are not overlapping. Depending on the size of your air fryer, you may need to cook the salmon in batches.

Step 4: Set the Cooking Time

Cooking time may vary based on the thickness of the salmon fillets. As a general guideline, cook the frozen salmon in the air fryer for 12 to 15 minutes. Flip the fillets halfway through the cooking process to ensure they cook evenly on both sides. To check if the salmon is cooked thoroughly, gently insert a fork into the thickest part of the fillet. If the flesh flakes easily, your salmon is ready to be enjoyed!

Step 5: Serve and Enjoy!

Once your salmon is cooked to perfection, remove it from the air fryer and let it rest for a minute or two. Serve your crispy and flavorful salmon with your choice of sides, such as roasted vegetables or steamed rice. You can also squeeze some fresh lemon juice over the salmon for an extra burst of tangy flavor.

Benefits of Cooking Frozen Salmon in an Air Fryer:

• Quick and easy: No need to wait for the salmon to thaw.
• Consistent results: Evenly cooked and crispy salmon every time.
• Healthier option: Less oil used compared to traditional frying methods.
• Versatile: Try different seasonings and spices to customize the flavor.

Conclusion

With an air fryer, cooking frozen salmon has never been easier. Enjoy a delicious and nutritious meal without the hassle of thawing. Follow our simple steps to achieve perfectly cooked, crispy salmon in no time. Get creative with your seasonings, and don’t forget to share your mouthwatering creations with family and friends.

So, what are you waiting for? Dust off that air fryer, grab some frozen salmon fillets, and let the cooking adventure begin!