How To Make Air Fryer Butterflied Shrimp
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Serves:
Ingredients
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
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Preheat the air fryer to 400°F (200°C).
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In a bowl, toss the shrimp with the olive oil, minced garlic, paprika, salt, and pepper.
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Working with one shrimp at a time, make a shallow cut down the back of each shrimp to butterfly it, ensuring not to cut all the way through.
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Place the butterflied shrimp in the air fryer basket in a single layer. Cook for 5 minutes, then flip the shrimp and cook for an additional 5 minutes until they are golden brown and crispy.
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Serve the butterflied shrimp hot with lemon wedges for squeezing over the top.
Nutrition
- Calories : 201kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 239mg
- Sodium : 333mg
- Total Carbohydrates : 1g
- Protein : 24g
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