How To Make General Tao Chicken Recipe
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 1 pound boneless chicken thighs, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 1/2 teaspoon salt
- Vegetable oil, for frying
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup water
- 2 green onions, sliced
- Sesame seeds, for garnish
Instructions
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In a shallow bowl, combine cornstarch, flour, and salt. Dip each chicken piece in beaten eggs, then coat with the cornstarch mixture.
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Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C). Fry the coated chicken in batches until golden and crispy. Drain on paper towels.
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In a separate pan, heat a tablespoon of vegetable oil over medium heat. Add minced garlic and grated ginger, and sauté for about a minute until fragrant.
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Stir in soy sauce, hoisin sauce, rice vinegar, honey, and red pepper flakes (if using). Bring the sauce to a simmer.
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In a small bowl, whisk together water and 1 tablespoon of cornstarch. Add the cornstarch mixture to the sauce and cook until it thickens.
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Add the fried chicken pieces to the sauce and toss until coated. Cook for an additional 2-3 minutes, allowing the chicken to absorb the flavors of the sauce.
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Serve the General Tao chicken garnished with sliced green onions and sesame seeds. Enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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