How To Make Chicken a la King Recipe
Sauteing meats and veggies are our easy go-to for when we’re hungry. But saute recipes don’t have to be that plain! Add your sauteed meals to roll-ups, plain rice, and so much more. Delight yourself and get creative with these saute recipes to save you from a hectic day.
Serves:
Ingredients
- 2 tbsp butter
- 1 onion, diced
- 1 red bell pepper, diced
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 tsp dried thyme
- 1 tsp paprika
- 2 cups cooked chicken, shredded
- 1/2 cup frozen peas
- Salt and pepper to taste
- Cooked rice or noodles, for serving
Instructions
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In a large skillet, melt butter over medium heat. Add onion, bell pepper, mushrooms, and garlic. Cook until vegetables are tender, about 5 minutes.
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Sprinkle flour over the vegetables and stir until well coated. Cook for 1 minute.
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Gradually whisk in chicken broth and milk. Bring to a boil, then reduce heat and simmer until sauce thickens, about 5 minutes.
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Stir in dried thyme, paprika, cooked chicken, and frozen peas. Cook for an additional 5 minutes, or until heated through. Season with salt and pepper to taste.
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Serve hot over cooked rice or noodles.
Nutrition
- Calories : 360kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 85mg
- Sodium : 620mg
- Total Carbohydrates : 26g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 27g
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