How To Make Spicy Chopped Cheese Sandwich
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 1 lb ground beef
- 1 tbsp vegetable oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp cayenne pepper
- 1/2 tsp paprika
- Salt and pepper, to taste
- 4 slices American cheese
- 4 sub rolls
- Optional toppings: lettuce, tomatoes, hot sauce
Instructions
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Heat the vegetable oil in a large skillet over medium heat.
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Add the chopped onion, green bell pepper, and minced garlic. Cook until softened, about 5 minutes.
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Add the ground beef to the skillet and cook until browned, breaking it up with a spatula.
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Sprinkle the chili powder, cayenne pepper, paprika, salt, and pepper over the beef mixture. Stir well to combine.
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Continue cooking for another 5 minutes, or until the beef is fully cooked.
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Place a slice of American cheese on top of the beef mixture in the skillet. Allow it to melt.
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While the cheese is melting, toast the sub rolls in a toaster or under the broiler until lightly browned.
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Once the cheese has melted, spoon the spicy chopped cheese mixture onto the toasted sub rolls.
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Add any optional toppings, such as lettuce, tomatoes, or hot sauce.
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Serve the spicy chopped cheese sandwiches hot and enjoy!
Nutrition
- Calories : 540kcal
- Total Fat : 30g
- Saturated Fat : 12g
- Cholesterol : 120mg
- Sodium : 750mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 30g
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