How To Make Reuben Sandwich
Grab a flavorful bite of this Reuben sandwich, made with layers of corned beef and sauerkraut on rye bread with Russian dressing, for a belly-filling meal!
Serves:
Ingredients
- 4tbspbutter
- 8rye bread slices
- 16ozcorned beef,sliced
- 8Swiss cheese slices
- 1cupsauerkraut,drained and squeezed dry
- ½cupRussian dressing,or Thousand Island
Instructions
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Butter each slice of bread. Place 4 slices of bread, butter side down, on the table or a cutting board.
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Spread each slice with 1 tablespoon of dressing and top with 1 slice of cheese, ¼ of the sauerkraut, and ¼ of the corned beef.
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Spread the remaining dressing on the second piece of bread, place on top of the sandwich, butter side out.
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Place in a pan over medium-low heat, cook until just golden and crisp. Flip and cook on the remaining side.
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Cut in half and serve with additional dressing for dipping, and enjoy!
Nutrition
- Calories: 582.15kcal
- Fat: 44.49g
- Saturated Fat: 22.71g
- Trans Fat: 0.47g
- Monounsaturated Fat: 15.39g
- Polyunsaturated Fat: 1.71g
- Carbohydrates: 11.46g
- Fiber: 1.84g
- Sugar: 1.92g
- Protein: 33.36g
- Cholesterol: 143.28mg
- Sodium: 1739.89mg
- Calcium: 475.18mg
- Potassium: 466.91mg
- Iron: 2.95mg
- Vitamin A: 220.68µg
- Vitamin C: 35.89mg
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